Entrees
Seafood blackened for 1.00
Add a side salad of mixed greens to any entree for only 2.95
$23.95
Alaskan Trawler
A pound and a half of steamed crab legs. Your choice of left legs or right legs. Served with rice and vegetables.
$22.95
Shipwreck
A steamed platter of large Gulf shrimp, Alaskan Snow Crab legs, Gulf Coast oysters and clams. Served with potato salad.
$18.95
Baby Back Ribs
An enormous rack of pork, brushed and broiled with BBQ sauce. Served with fries and cole slaw.
$20.95
Castaway Combo
Pick TWO of four delicious seafood items; Served with rice and vegetables.
- Broiled filet of Mahi-Mahi
- Broiled Yellow Fin Tuna.
- Large steamed Gulf shrimp
- Steamed Snow Crab Legs
$13.95
Trophy
8oz. filet of Mahi-Mahi broiled in foil with our special seasonings and topped with a Caribbean Mango salsa. Served with rice and vegetables.
$15.95
Tuna Boat
A delicious 8oz. sashimi- grade tuna steak grilled with our special seasonings and garnished with sweet and spicy Maui sauce. Served with rice and vegetables.
$21.95
New York Strip
Choice 12oz. center cut steak served with garlic mashed potatoes and asparagus.
$16.95
Top Sirloin
12oz Center cut steak lightly seasoned and chargrilled. Served with garlic mashed potatoes and asparagus.
$13.95
Smothered Chicken
A grilled breast marinated in Spicy Rasta Sauce, covered with sautéed onions, mushrooms and Provolone cheese. Served with garlic mashed potatoes and mixed vegetables.
$15.95
Shrimpers Net (Fried)
Plump golden brown shrimp begging to be dipped in cocktail sauce. Served with shoestring fries and cole slaw.
$13.95
Fish and Chips
Breaded filets of Mahi-Mahi deep-fried golden brown. Served with fries and cole slaw.
Any 2 : $13.95 Any 3 : 15.95 Any 4 : 17.95
Fried Tanker Combo
Mix and match to create your favorite combination: golden fried shrimp, crispy clams, batter dipped Mahi-Mahi bites and breaded scallops. Sorry, no triple orders. Served with a side of shoestring Fries and cole slaw.
*All of our fried items are prepared in 100% peanut oil.*
Seriously: Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.