Rasta Sauce

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Great Food Rasta Sauce

Rasta Sauce

Rasta SauceWarning!! May cause uncontrollable urges to douse everything you eat with it!!

Insatiable cravings for its hot and spicy island flavors may occur.

As a marinade - seafood, chicken and pork will jump off the plate at the mere mention of it.

Rasta Sauce, The King of Flavor

I Want Some Now!!

Rasta Sauce Recipes

  • Rasta Roasted Potatoes
  • Rasta Shrimp Kabob
  • Rasta Chicken Caesar Salad
  • Rasta Shrimp Pasta

1 Stick   Butter

1 Medium   Onion (diced)

3 Cloves   Garlic (chopped)

5 Medium   Potatoes (peeled and cubed)

6 ounces   Rasta Sauce

 

Melt Butter, add Rasta Sauce and all other ingredients

Roast in Baking Pan at 350 degrees for 45 minutes

Serve in a bright colored dish with your favorite entreé

Place Shrimp, Green Peppers, Red Onions and Cherry Tomatoes on skewers

Place Kabobs on Grill and Brush with Rasta Sauce

After a few minutes, Flip skewers and brush with more Rasta Sauce

Don't Be Shy!!!   Cook until shrimp is done.

Marinate Chicken Breast in Rasta Sauce (preferably overnight)

Grill or Pan Fry Chicken

Arrange Fresh Romaine Lettuce and mix with croutons and Caesar Dressing

Sprinkle with Parmesan Cheese

1 1/2 Cup   Heavy Cream

1/2 Stick   Butter

3/4 Cup   Grated Cheese (Parmesan or Romano)

1/2 Teaspoon   White Pepper

Splash   White Wine

1 Tablespoon   Rasta Sauce

1 Package   Cheese Tortellini (Cooked)

1 Pound   Grilled Shrimp (Peeled, Skewered and Brushed with Rasta Sauce)

 

Make a light Alfredo sauce, stirring constantly.

Add Rasta Sauce and the 1st five ingredients.

Pour over cooked tortellini and serve with shrimp skewers on top.