Chicken & Shrimp KABOBS
Your choice of rasta shrimp or maui chicken kabobs skewered with red and green peppers,red onions and tomatoes. Served over a bed of rice.

WilD Alaskan Salmon
8oz. Wild caught skin-on filet brushed with a garlic butter sauce, chargrilled and then topped with a fresh mango salsa. Served with aspargus and rice.

Lump CRAB CAKE DINNER
Lump crab meat patties, flat grilled and brushed with our seasoned butter. Served with rice and vegetables. ( We suggest a glass of Toasted Head Chardonnay.)

Caribbean lobster tail
Succulant 8oz Spiny LobsterTail basted with a seasoned butter sauce. Served with drawn butter, rice and vegetables.

Desserts

BTYM CHOCOLATE CAKE
This sinfully rich and moist cake is "Better Than Your Mommas".

Sweet Georgia Coconut Cream Bombe
Luscious coconut cake layered with creamy coconut custard and coconut shavings.

KEY LIME PIE
Cool off with this light and tangy summertime favorite. Made with cookie crumb crust.

Reese's peanut butter pie
A rich chocolate graham cracker crust with a light and creamy filling made with crunchy peanut butter and topped with chunks of Reese’s peanut butter cups.

Entertainment Schedule

Live bands 7 nights a week from 9:30pm to 2am

Monday - Classic rock with "Morning Buzz"
Tuesday & Wednesday - Guest band
Thursday through Sunday - "Caribbean Posse"
Friday 4 to 8pm - Acoustic rock w/ Tom Redmond
Saturday & Sunday 4 to 8pm - Karaoke with:
Stormin Norman and the Karaoke Sing Thing